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Sustainable Cooking With Hajime – Joshua Sloan Warren

Sustainable Cooking With Hajime

Video

About

Chef Hajime Sato established his Seattle based restaurant, Mashiko, as the first sustainable fish restaurant in the Pacific Northwest. This short captures a quick lesson in how to create a sustainable sushi roll. A little snapshot of Hajime’s vision and style and an extension of a longer term production currently in development.

You should make it a point to visit Mashiko as soon (and often) as you can.

Details

West Seattle’s Mashiko

Credits

Joshua S. Warren: Producer, Director
Vince Pierce: DP
SCNTFC: Music