Sustainable Cooking With Hajime

Video

About

Chef Hajime Sato established his Seattle based restaurant, Mashiko, as the first sustainable fish restaurant in the Pacific Northwest. This short captures a quick lesson in how to create a sustainable sushi roll. A little snapshot of Hajime’s vision and style and an extension of a longer term production currently in development.

You should make it a point to visit Mashiko as soon (and often) as you can.

Details

West Seattle’s Mashiko

Credits

Joshua S. Warren: Producer, Director
Vince Pierce: DP
SCNTFC: Music